3 Bean Chili Farty Party RECIPE with Paleo Powder COUPON

Paleo Powder Coupon & 3-Bean Farty Party Chili RECIPE – Slow-Cooker & Gluten-Free Recipe

Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans! Also, I have included a very special Paleo Powder coupon to help you save. read more

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3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
This is a recipe for 3- bean, tri-color bell pepper chili. This chili is seasoned to perfection with Paleo Powder seasoning. It is hearty and delicious and it will warm you up on a chilly winter day.
3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
Prep Time 15 minutes
Cook Time 5 hours
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 5 hours
Servings
servings
Ingredients
3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
Instructions
  1. Gather up your ingredients. Dice your bell peppers and onion. Warm two tablespoons of extra virgin olive oil in a large saute pan.
  2. When oil is warm add your ground beef, diced onion, and minced garlic.
  3. Once beef is browned a bit you can add in your diced bell peppers. Give it a good stir and add 2 tablespoons of Paleo Powder, garlic powder, onion powder, garlic salt, and ground black pepper.
  4. Cook the beef and pepper for a few minutes. Once the meat is browned and peppers are softened you can add this to your slow-cooker.
  5. Drain beans and give them a rinse. Add the beans to the slow-cooker. Add in your can of fire roasted tomatoes and tomato paste. Season with salt and pepper and add in one more tablespoon of Paleo Powder.
  6. Set slow cooker to low and cook for 5 hours.
  7. Eat and enjoy!

Ground Italian Sausage Gluten-Free Goulash - RECIPE

Italian Sausage Goulash With Banza Pasta- RECIPE (Gluten-Free)

This recipe is for goulash made with ground Italian sausage and gluten-free Banza chickpea pasta. I know goulash is typically made with ground beef... I am fully aware. There are no rules when it comes to cooking. You can just make things up as you go along and do your own twist on a traditional recipe. That is exactly what I did here.


Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl

Italian Drunken Noodles RECIPE – Pappardelle Pasta W/ Ground Italian Sausage & Peppers

Ever have the Thai version of drunken noodle? I have and it is hands down one of my all-time favorite Thai dishes. If you love that version of drunken noodle then I am confident that you will love this Italian Drunken Noodles recipe I am sharing today! Italian drunken noodles is a family fave and for good reason~ it is a unique dish with an exciting flavor profile thanks to the white wine and fresh basil. It combines delicious pappardelle egg noodle pasta with ground Italian sausage and three colors of thinly sliced bell peppers. And oh yes, you gotta have that white wine in there. Chardonnay is an essential and key ingredient. How else would your noodles get drunk?

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Italian Drunken Noodles, Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite
This Italian Drunken Noodles recipe is the Italian version of the Thai drunken noodle dish. The Chardonnay wine lends an aromatic taste and smell to the long egg noodles.
Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl
Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl
Instructions
  1. I like to use a heavy-duty dutch oven for this dish. A large pot will work well or a big saute pan with high sides. I warm 1 tablespoon of extra virgin olive oil up and then put the ground Italian sausage inside the pot on a medium-high heat setting. You should also season your meat with the Italian seasonings, garlic salt, and pepper at this point. Continue cooking until slightly browned a cooked thoroughly.
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  2. Once the Italian sausage is done browning, remove it from the pot and place it in a container. You will be using it again soon.
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  3. Begin boiling the water for your pappardelle pasta. Do the next steps while you wait for the water to boil. Boil the noodles until al dente.
  4. Keep the remnants (fat) of the cooked sausage in the bottom of the pot. You will be caramelizing your onions in this flavorful fat. If you need to add more olive oil to the pot to cook the onions add very little. Once the onions begin caramelizing you can put your minced garlic in the pot along with the onions.
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  5. Now comes the fun part! I pour in 3/4 of a cup of Chardonnay into the pot with the garlic and onion mixture. I do this at a medium-high setting and continuing cooking until the wine becomes a bit reduced.
  6. Place your sliced red and yellow peppers into the pot and cook them until slightly softened.
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  7. Well drain your can of diced tomatoes and place those in the pot. Warm them up.
  8. Hopefully at this point your noodles have boiled and ready to be drained. Please make sure they are cooked al dente.
  9. Place the ground sausage back into the pot on a low-medium setting.
  10. Add a little bit of chopped basil to the pot as well to give it a nice punch of flavor.
  11. Place your cooked pasta in the pot and stir it all up until well incorporated.
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  12. Serve and enjoy. This dish pairs well with the wine you used to cook the dish.
Recipe Notes

This recipe can also be vegetarian if the meat is omitted.


Paleo Bison Chili Recipe

Paleo Bison Chili With Tri-Color Peppers (Gluten-Free) Recipe

I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. One of the highlights is that is does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of peppers! My chili just has to have peppers in it. I also had a chili seasoning packet from Spice Miser and I decided I would give that a whirl this week too. Spice Miser never disappoints. I picked up that spice packet on my last trip to Eastern Market.