Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.
Bison Chili With Beans, Peppers, and Paleo Powder (Gluten-Free, Slow-Cooker)
This bison chili is a sure thing to warm you up on a cold winter day. This healthy bison chili recipe features my favorite seasoning by Paleo Powder, beans, and bell peppers.
Warm two tablespoons of oil in a large skillet. Once warm saute the minced garlic and diced onion until almost translucent.
Add the ground bison to the skillet and break the meat down into small chunks.
After a few minutes of browning the bison meat you can add the diced fire roasted tomatoes. Soften the peppers for a few minutes.
Open the 3 cans of beans and drain the beans. Add them to the slow-cooker.
Open the 2 cans of fire roasted tomatoes and add them to the slow-cooker. DO NOT DRAIN.
Open the 2 cans of diced green chiles and add them to the slow-cooker.
Add the bison meat mixture with the peppers, garlic, and onion to the slow-cooker once the meat is cooked.
Set the slow-cooker to LOW for 4-5 hours.
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