It might just be your lucky day on this Tried It Out Tuesday because today I am sharing yet another no-bake energy balls recipe with you. This week I tried out a new nut butter and this one was from Betsy’s Best. The star of the show in this gluten-free, vegan recipe was Betsy’s Best Toasted Coconut Cashew Butter. Now you can actually use the nut butter of your choice in this simple and easy no-bake energy ball recipe BUT if you want maximum flavor potential in these balls, you are going to want to give this nut butter a big whirl! Trust me on this, folks! Betsy’s Best Toasted Coconut Cashew Butter gives these energy balls a flavor explosion of coconutty goodness!
This Maple Pecan Energy Balls recipe features a new product that is available from Justin’s. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan… woohoo!
If you can’t locate this maple flavored cashew butter you can still use the nut butter of your choice. You will still be getting the maple pecan flavor from the maple syrup and pecans, it is just that this particular maple-flavored cashew butter will give you a burst of added flavor.
I have a feeling that my readers will love this Oatmeal Chocolate Chip Energy Balls recipe that I am sharing with you today! Bet you can’t eat just one of these. I will admit that I probably had too many but they were so dang good I couldn’t stop popping these energy balls in my mouth! If you are looking for a delicious gluten-free snack then look no further. I have you covered with this energy ball recipe!
Products used to make Oatmeal Chocolate Chip Energy Balls
Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this cheesecake might just be for you.
Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds... that's just how great it is!
Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans! Also, I have included a very special Paleo Powder coupon to help you save.
Halloween has come and go and now you probably have a gigantic bowl of Halloween candy. Am I right? Are you wondering what you can do with it? I had the most excellent idea to create a leftover Halloween candy pizza with some white chocolate “cheese” drizzled on top. I used Pamela’s Products gluten-free brownie mix to create this sensational, sinful dessert. Creating your very own leftover Halloween candy brownie pizza is simple to do and it will satisfy all of the chocolate candy lovers in your family.
This recipe is for goulash made with ground Italian sausage and gluten-free Banza chickpea pasta. I know goulash is typically made with ground beef... I am fully aware. There are no rules when it comes to cooking. You can just make things up as you go along and do your own twist on a traditional recipe. That is exactly what I did here.
Decadent. Dark. Vegan & Paleo Dark Chocolate Raspberry Cheesecake recipe coming up for you! Did I forget to mention healthy? This dark chocolate raspberry cheesecake is full to the brim with an assortment of nuts and a mix of some frozen and fresh raspberries. This recipe is gluten-free, vegan, almost paleo, dairy-free, and does not contain any added refined sugars. Because fruit is also known as nature’s candy, the sweetness of this cheesecake is derived from the fruit and maple syrup rather than added sugars.
Ahhhh fall! It is definitely feeling like fall over here in Michigan and I have the perfect Pumpkin Spice Cheesecake to make your heart and soul happy. Attention all pumpkin spice lovers... you will love the paleo and vegan cheesecake that I created. I honestly do love and prefer this over your average pumpkin pie. This cheesecake is chockful of healthy ingredients and does not contain any added sugars. In this recipe, you will be using almonds and cashews. Believe it or not, this method works to make a dairy-free cheesecake. That little bit of lemon juice that you add will magically transform these ingredients into cheesecake heaven!
Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This recipe is for a paleo vegetable beef soup. Your slow-cooker will be full to the brim with meat and veggies.
Vegetables galore This paleo soup is all about clean eating. It is also focusing on health and wellness. Inside this soup you will find the following vegetables: carrots, celery, broccoli, cauliflower, zucchini, yellow squash, onions, and garlic. I also used two cans of Muir Glen's organic fire-roasted crushed tomatoes. If you follow my blog you would know that Muir Glen is my go-to brand for my organic tomato needs.
I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. One of the highlights is that is does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of peppers! My chili just has to have peppers in it. I also had a chili seasoning packet from Spice Miser and I decided I would give that a whirl this week too. Spice Miser never disappoints. I picked up that spice packet on my last trip to Eastern Market.