It might just be your lucky day on this Tried It Out Tuesday because today I am sharing yet another no-bake energy balls recipe with you. This week I tried out a new nut butter and this one was from Betsy’s Best. The star of the show in this gluten-free, vegan recipe was Betsy’s Best Toasted Coconut Cashew Butter. Now you can actually use the nut butter of your choice in this simple and easy no-bake energy ball recipe BUT if you want maximum flavor potential in these balls, you are going to want to give this nut butter … Read the rest
Modern Cone is a fairly new ice-cream shop to hit the city of St. Clair Shores, MI. This ice-cream shop is formerly known as Ashby’s Ice-Cream shop. I am so excited about the change that has come to this location. This past weekend we were actually looking for a new frozen-yogurt or ice-cream shop to visit and we stumbled upon Modern Cone on Yelp. The photos that I saw on my Yelp app totally and completely sucked me in.
Let’s kick things off here by just admitting that I feel so very blessed to live in close proximity to Nino Salvaggio in St. Clair Shores. I have been visiting Nino Salvaggio’s for as long as I can remember. My mom used to go shopping here all the time and my mind was always blown by the beautiful, colorful fruit and vegetable displays there. It is sort of like a work of art… an installation of the prettiest produce your eyes have seen. Nino Salvaggio takes pride in the products that they sell, and it shows! This store is … Read the rest
When that afternoon fatigue and hunger pang hits me, I need something to recharge myself with. If you are looking for a good, clean source of energy, look no further than to Redd Bar Superfood Energy Bars. Today I am sharing my Redd Bar review with you on the blog for Tried It Out Tuesday. These snack bars are gluten-free, vegan, non-GMO, and contain 35mg of caffeine per bar. These bars will give you the jolt that you need without any jitters. What I love about these snack bars is that they only use pure and natural ingredients in their … Read the rest
Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds… that’s just how great it is!
When I think of a bowl of chili I almost always … Read the rest
Fresh sushi at Kroger? Sure is and I got brave and ventured over to Kroger on Friday to try out some of that beautiful, fresh sushi. I don’t consider myself a sushi snob but I do prefer my sushi to be as fresh as possible. At the present time, my favorite place to grab some fresh sushi is at the Inyo Restaurant in Ferndale, MI. Their sushi is top-notch, creative, and beautifully plated. To save some money and some time, I gave the fresh sushi at Kroger a whirl and it did not disappoint. For the record, the Kroger … Read the rest
I recently came across a Cheeseburger Casserole recipe from SkinnyTaste and I was intrigued so by it, I just had to give it a whirl! I would have never even thought of enjoying a cheeseburger in casserole form until I saw this brilliant recipe of hers. My family really enjoys their cheeseburgers and we love our pasta too so this seemed like a winner winner cheeseburger dinner!
If you are not familiar with SkinnyTaste be sure to check out her website for some brilliant recipes that will help keep you on track with a healthy lifestyle. I made a gluten-free … Read the rest
Have you ever gone on a squash adventure? No? Neither have I until this past weekend when I went to Nino Salvaggio International Marketplace in St. Clair Shores, MI looking for something interesting to try this week for Tried It Out Tuesday. We ended up taking home four different types of squash. In this post I will be discussing the dumpling squash and the buttercup squash that we tried.
I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. I hope you find this paleo bison chili to be delightful at your dinner-table!
One of the highlights in this paleo bison chili is that it does have … Read the rest
I would like to start up a new regular feature on the blog featuring items that I have used and fallen in love with. I will be calling this the Healthy Hot List. These are all items that I have given a whirl and want to spread the word about so this fits in perfectly with my Tried It Out Tuesday weekly feature. These are healthy foods that can fit into your routine.
Many of these items fall within the realms of several different diets: gluten-free, dairy-free, paleo, Whole 30, keto, and vegan.
Whenever I try out a new product … Read the rest
Look! Look! What do we have here? These are just some of the ingredients in this Root Vegetable Pot Roast that I created. It is also paleo friendly if you are following a primal diet. For this week’s edition of Tried It Out Tuesday we have a double-whammy of rutabaga and turnips! Never tried rutabaga EVER in my life. I did try turnips once but I’m still going to throw this in for this week’s post. I get so much pleasure and joy from giving new foods a try. It is really what I live for. I love the … Read the rest
I am just going to come out and say it… this is some thick ass sauce right here y’all! This sauce is nowhere near being skimpy and naked. We got it all going on over here with grass-fed ground beef, ground Italian sausage, three colors of bell peppers, oodles of minced garlic, half an onion, and a whole lot of basil and oregano! How does that sound? Keep reading to find out how I made this set-it-and-forget-it sauce. I will also talk about the Ancient Harvest gluten-free pasta that I used with this sauce recipe. I tried them out for … Read the rest
I have been trying to lose my halo halo virginity for well over a year now. A freaking year! I discovered this crazy cool concoction on Instagram one day and ever since I have been dreaming of the day that I would get a chance to give this a whirl. My day finally came at Tou & Mai in the Midtown section of Detroit, MI yesterday. This Tou & Mai review will cover my first time experiences at this neat little place that is nestled down in the Midtown area of Detroit.
I was going to share this post for … Read the rest
Yesterday was Labor Day and my husband had the day off and he came up with the most wonderful idea to have a picnic in the park AND to visit a new park that was close by to us. Fraser is relatively close and he discovered a park called Fort Fraser there. We ended up dodging some thunderstorms that seemed as though they were heading our way. We heard lots of thunder in the distance. We really lucked out! We stopped off at Firehouse Subs in Roseville, MI to get our food for the picnic and we brought along a … Read the rest
Welcome to this week’s installment of Tried It Out Tuesday. This week I will be discussing a fun dessert that I created using Pamela’s Products Gluten Free Sugar Cookie Mix. I created a giant sugar cookie using a cast iron pan and it is naturally colored and tastes just like cotton candy! This was my first time trying out Pamela’s Products Gluten Free Sugar Cookie Mix and if you have been following along you might have noticed that I am a big big fan of her other mixes. I love the ease of use and I also love the … Read the rest