Yesterday was Labor Day and my husband had the day off and he came up with the most wonderful idea to have a picnic in the park AND to visit a new park that was close by to us. Fraser is relatively close and he discovered a park called Fort Fraser there. We ended up dodging some thunderstorms that seemed as though they were heading our way. We heard lots of thunder in the distance. We really lucked out! We stopped off at Firehouse Subs in Roseville, MI to get our food for the picnic and we brought along a cooler to keep it cold on the way there. Unfortunately, they do not offer any gluten-free options for bread so I had to go with a salad. The salad ended up being a great choice though and I am actually so glad I got that. It was so delicious that I did not even miss the bread! Here is a little bit of a review of my experience with Firehouse Subs.
I ordered the Italian With Grilled Chicken Salad and added on some cherry peppers and black olives (free of charge). There were a lot of extra toppings you could choose from that did not cost any additional money, which I thought was wonderful! You can see the photo on their website. I just kept on eating and eating this salad. It was huge and seemed neverending but in the greatest way. I most definitely feel that I got what I paid for with my $8. This salad was chockful of meat and veggies. No sad salad to see here folks!
This was one of those rare occasions when your salad actually turns out looking better than the advertised photo!
Give It A Whirl Girl and the Pearl Girl at Firehouse Subs in Roseville, MI
Joe at Firehouse Subs in Roseville, MI
I have been to Firehouse Subs a couple times before (back when I was eating regular bread) and I always ordered the Engineer. That was a hot sub that had mushrooms on it and that sub never disappointed. The food here is always fresh, the establishment was squeaky clean when we came in, and the staff was helpful and friendly.
If you have not heard about boba tea yet, why not? It is all the rage these days and I am writing this in hopes of directing you to your new happy place~ Kawaii Bubble Tea in Clinton Township, MI. Upon walking in you are bombarded with an adorable cat on the wall that just screams CUTE! This place is the place you want to be if you want to be adventurous and indulge in a unique drink. Did you know that the word “kawaii” means CUTE in Japanese? This place is off the charts when it comes to the cuteness factor! You will be radiating with happiness once you take that first sip of your boba drink.
Kawaii Bubble Tea is the most perfect place to take your family. The drinks served here are kid-friendly and this little shop is a good alternative to going out for ice-cream. I am suggesting here that you mix things up and try something new! Your child will fall in love with the cute drinks that come in fun flavors. The drinks even come with a cute little face on top to seal the drink in. And because there is boba in there you have to use a thick, fat straw. Children will definitely have a memorable time here and get a kick out of it. My 8-year-old daughter, Chloe, always looks forward to going out for a bubble tea.
About Kawaii Bubble Tea
Kawaii Bubble Tea is owned by Christa Gowing and she has been the owner here for nearly two years. She started out working at Starbucks and then took a leap of faith and made her dream come true of opening up a bubble tea shop. I had a chance to sit down and chat with Christa about her business and I got nothing but good vibes from her. She was friendly and sweet and I enjoyed chatting with her about her bubble tea shop.
Christa also has her amazing 19-year-old son, Jadon Maloney, who inspired her to open up this unique place. Jadon is the co-owner of the shop. They work together at Kawaii Bubble Tea and he was pretty much the mastermind of the entire concept of this shop, including the name, logo, and color scheme. That is quite the accomplishment for someone who is the age of 19! I am fascinated by this! Christa also had a ton of support from her husband to open up Kawaii Bubble Tea. When you have a fantastic support system your dreams can become a reality.
Boba is a Taiwanese drink concept and has actually been around since the 1980s. It hasn’t achieved popularity in the states until fairly recently. The good word is spreading and more and more people are getting curious about these cute and unusual drinks!
The drinks are available in three sizes (small, medium, or large). The cool thing about this drink shop is how you can create any drink that you desire. There are thousands of possibilities with the different flavor combinations you can come up with.
You can either choose to drink your boba drink inside or take it on-the-go. There are plenty of tables for indoor seating.
Confused about boba? There are three different types of boba offered. I am also providing the different flavors that each are offered in.
Traditional – Sweet and creamy tapioca pearl
Popping – Little balls of juice that pop in your mouth (Strawberry, Blueberry, Mango, Peach, Green Apple, Yogurt, Pomegranate, and Lychee )
Jelly – These are firm and chewy (Assorted, Mango, Lychee, Passion Fruit, and Strawberry)
The boba all comes in a variety of flavors. There are several options here on deciding what to go with.
Drinking boba at Kawaii Bubble Tea
Drinking boba at Kawaii Bubble Tea
How do I get my boba drink?
That is entirely up to you! The drinks at Kawaii Bubble Tea are completely customizable. You can even adjust the sweetness of your custom drink.
The first step is to pick your flavor. There are several to choose from! So much that it is somewhat overwhelming for a first time visitor. That is why I am writing this post. I want to guide you on losing your boba virginity. View all the flavors HERE.
The second step is to choose tea. There are three teas to choose from. The black tea and green tea have caffeine. The passion tea is caffeine free. Passion tea would be best for the children that visit.
The third step is to choose if you want your tea blended or poured over ice. If you go with the blended option your drink will be like a slushie.
The final step is to choose your boba (as mentioned above there is traditional, popping, and jelly) and the boba also comes in a wide variety of flavors.
Watch the video below to get a sneak peek on how the drink is made. It is put inside a shaker to ensure that the ingredients are well incorporated.
Recommendations
I chatted for quite a while with the owner. I wanted to get the inside scoop on her favorite drink. After all, she is the professional here! Christa often goes with a milk tea with honeydew. So I was curious and I ended up going with that as well and I chose the passionfruit jellies as my boba. I was blown away by the delicious flavor of this drink. If you are a fan of honeydew this one will knock your socks off!
Special drinks
Can’t decide on what combination to go with? Kawaii Bubble Tea has a variety of drink concoctions available if you need to be guided in the right direction of a tasty drink. You can view the special drink menu HERE.
Gluten-free and dairy restrictions
If you need to avoid gluten and dairy you are in luck at Kawaii Bubble Tea.
The milk and the fruit teas are gluten-free as well as the boba included with them.
The fruit teas are dairy and lactose-free. If you need a milk substitute they have you covered with a couple of different options: almond milk and soy milk, which is an additional 60-cents.
And guess what? Most of the macarons are also gluten-free. Please inquire about the macarons if you are unsure. Flavors like cookie dough are not gluten-free. I’m telling you, you just have to enjoy a macaron or two or three with the boba. Read more about macarons up next!
Macarons
Need a little bite to eat with your boba drink? Kawaii Bubble Tea also offers some scrumptious little French macarons in a wide variety of flavors! Check out this wide selection that they have available (see below). It is so hard to narrow it down when every single flavor is delectable and delish! Seriously guys and gals, it does not get any better than this combo here~
Boba and macarons together is seriously a match made in heaven.
These two things (boba and macarons) do go hand-in-hand and French macarons really do taste as good as they look.
The macarons are not made in the shop but they are created in Chicago by a French pastry chef that overnights them to Kawaii Bubble Tea. We had a chance to sample half a dozen and we were not let down one bit by these. They were, quite honestly, some of the freshest and most flavorful macarons I have ever tried!
American Cheesecake
Birthday Cake
Blueberry
Coffee
Cookie Dough
Cookies N Cream
Fruity Pebbles
Matcha
Nutella
Pistachio
Raspberry
Red Velvet
Salted Caramel
S’mores
Taro
Vanilla
White Chocolate
We had six macarons to sample. I apologize for there being only four in the photo. Someone must have been hungry! We had the Fruity Pebbles, Cookies & Cream, Birthday Cake, White Chocolate, Cookie Dough, and drumroll please…. TARO!
Since the whole concept of my blog is about trying new things I just had to give taro a whirl because I had no clue what it was. It tasted a lot like vanilla. Taro is an Asian root vegetable that is quite similar to a potato in its starchiness. I was quite surprised by its sweet vanilla-like flavor.
Asian Snacks
Kawaii Bubble Tea also has a small offering of different Asian snacks that will pair well with your boba drink. They have Pocky, Hi-Chew, Yan Yan, and more.
Asian snacks available at Kawaii Bubble Tea
Asian snacks available at Kawaii Bubble Tea
Asian snacks available at Kawaii Bubble Tea
Rewards Program
Rewards programs are a huge incentive and often make me a repeat customer. I love that Kawaii Bubble Tea offers a reward for coming in. Here is how it works:
You provide your phone number (this is your account number)
Purchase 10 drinks in any size and your 11th drink is free. You earn one star per drink purchase and once you accumulate those ten stars you can redeem your reward.
You can also earn stars by purchasing macarons. When you purchase six macarons you earn one star.
Insider tips!
Cannot decide on one flavor for your drink or just one boba? You can get 2 for the price of one. Mix and match!
Want to take home some boba and experiment with it? At Kawaii Bubble Tea you can purchase containers of popping pearls boba that are ready to go home. You can get creative with them and add them to adult beverages, add them to ice-cream, or whatever your heart desires.
Still confused?
If you are new to bubble tea the first time visiting a place like this can feel very overwhelming. No need to worry though! The staff at Kawaii Bubble Tea is super friendly and very helpful. They will be there for you if you need them. The staff is just superb!
Gift cards
Looking for the perfect gift for someone in your life? Kawaii Bubble Tea offers e-gift-cards. The starting price for these is $5.00 and that is enough to cover one drink. You can choose from 6 different styles and customize the amount that you would like to send. Physical gift-cards are available in-store. You can view the e-gift-cards HERE.
Question Time! What boba drink will you try at Kawaii Bubble Tea? Leave me a comment and let me know! Also, do you have a favorite flavor of macarons?
Kawaii Bubble Tea Location:
43301 Garfield Road, Clinton Township, Michigan 48038, United States
Tony’s I-75 restaurant is located in Birch Run, MI. This place is not for the faint of heart. It is not the place to go for a light meal. And it might just be a heart-attack waiting to happen. This establishment will literally put an entire POUND OF BACON on your sandwich. Do you want an omelet? They will put a DOZEN OF EGGS in there. Not kidding. This is a family restaurant that serves up meals of EPIC proportions. They are famous for their serving sizes and they are also famous for the bacon that they serve up here. It is a bacon-lover’s paradise and dream come true here. Did you know that they use up 11,000 lbs of bacon weekly? It is true, read on in my Tony’s I-75 restaurant review!
My Tony’s I-75 Restaurant Review
About Tony’s I-75
Tony’s I-75 restaurant has been around for nearly seven decades. This place is a Michigan classic. If they had a motto I believe it should be, “go big or go home”. It is a once a year tradition for our family to dine here in the summer. This is not the kind of place you should be going to every week. I wish they included nutrition facts on the menu because the amount of calories here would be off the charts.
If you are in a hurry to eat you will often be confronted with a line out the door. Even on a weekday afternoon, there is a line to get in here. The building is not large enough to accommodate the demand. It is a small, cramped restaurant and I wish they would expand to a larger building but they have been at that location for decades and I doubt they are going anywhere. It is worth the wait though and the line does move fairly quickly.
Tony’s I-75 restaurant not only serves giant portions of food but they also have a massive menu. They have anything ranging from sandwiches, soups, salad, burgers, subs, dinners, seafood, Italian, and Mexican. And save room for dessert! You can not leave Tony’s without dessert.
There is also a decent children’s menu. I highly recommend the kid’s spaghetti with the giant meatball. My daughter ordered chicken strips this year. The portion size for children is very reasonable and they don’t go overboard with kids, which I think is totally cool.
Because the menu is so big, I did not capture a photo of every page of it but I tried my best to give you a good idea of what they offer and the prices. Their prices are very reasonable considering the amount you receive. You can view the entire menu online at their website.
Tony’s I-75 menu
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My BIG meal at Tony’s I-75 restaurant – Antipasto Salad and boy was it ever huge!
I often like to go for the seafood here. If you like clams they are jumbo clams. I am talking gargantuan! That is what I typically order but this year I went with the Antipasto Salad. This was my first time ordering a salad here so I wasn’t sure what to expect. When it was brought out my first thought was that it was a beautiful salad. It had all the fixings of an antipasto salad and the portion size was colossal. There was one problem though, my mozzarella cheese was not on my salad. I didn’t realize this at first. It took a few minutes to flag down our waitress but she apologized and was helpful in getting me my cheese. The salad came with a house-made Italian dressing and it was the perfect addition to my plate. The dressing was sensational, and there was excitement in every bite of this salad. I really appreciated the addition of green olives. I never had an antipasto with green olives.
My mom’s gigantic burrito at Tony’s I-75 restaurant
You should see the size of my mom’s burrito that she ordered~ MASSIVE! We were all stunned when this burrito came out because I have never in my life seen one this large. Somehow my mom managed to pack half of this in and took the other half home for leftovers. When you dine at Tony’s I-75 restaurant you do often leave with a doggy bag because most meals are impossible to finish for the average person.
My husband’s pizza sub at Tony’s I-75 restaurant
Joe ordered a pizza sub and the size of that did not disappoint! He tried to take it on and eat the entire the whole thing but he failed! Wondering what was on this monster sub? It came with, ham, pepperoni, mushrooms (Joe left these off), pizza cheese, pizza sauce.
And the moment you have been waiting for! Tony’s I-75 banana split!
Once a year when we come to Tony’s 1-75 we take advantage of their enormous banana split. There were 4 adults at our table plus one child (my daughter). We usually cannot finish this heavyweight dessert but this year we tackled the banana split and ate the whole entire thing! I felt like a pig afterward (oink oink) but I kept on using that spoon as a shovel to shove more and more ice-cream into my mouth. I deserved the little bellyache I had on the car ride home.
Final thoughts about Tony’s I-75 restaurant
Overall we were satisfied with our meals. We all left with full bellies and smiles on our face, that is for certain. We will continue with our yearly tradition for meeting up here once a year. For weeks leading up to it, we are always all talking about that banana split. That dessert is truly the highlight of the meal for me. This is a great restaurant for family dining and I think that everyone in the area should experience this place at least once in their lifetime. I am hopeful and optimistic that this Tony’s I-75 restaurant review will inspire you and your family to give it a whirl someday. It is most definitely worth the drive!
Have you ever been to Tony’s I-75? What do you enjoy ordering there? Leave me a comment and let me know what you like! If you have never been to Tony’s I-75 restaurant what appealed to you on their menu?
Menchie’s is nothing new to me. This serve-yourself frozen yogurt bar has been a family favorite dessert destination spot for years now. The great thing about Menchie’s is that each and every trip here can be a new experience. There is always a wide variety of frozen yogurt flavors to choose from, as well as sorbets. Menchie’s also often introduces new flavors to try to keep things exciting. We go to Menchie’s to celebrate. We go to Menchie’s to drown our sorrows on a bad day. I always joke around about Menchie’s being the best medicine and a remedy to take your day to better heights. When I’m stuffing my face with froyo I don’t have a care in the world. This Menchie’s review will inform you of everything you need to know about this unique frozen yogurt shop!
My Menchie’s Review & everything you need to know!
Serve Yourself At Menchie’s
Upon walking in you see a serve yourself frozen yogurt and topping area. How neat! I have always had a spot in my heart for frozen yogurt. I used to get so excited when my mom took us to TCBY and we could choose 3 different toppings for a parfait. You, however, did not have the opportunity to serve yourself there, somebody else took care of you. Menchie’s has a help yourself frozen yogurt bar and a serve yourself topping bar where all your wildest dessert dreams can become a reality. You can build and create anything your heart desires. I love this help-yourself approach to frozen yogurt. It is a gratifying experience to walk into a place like this and create your own little (or big) cup of edible art.
Get creative at Menchie’s
At Menchie’s your creation is completely and totally up to you! The froyo is in your hands. Your froyo creation is sold by weight. So if you go wild and crazy with the froyo and the toppings be prepared to pay a hefty amount for that epic creation of yours.
Fun flavors!
You can scope out all of the flavors that Menchie’s has available by clicking THIS LINK. Please note that not all flavors will be available at your location. Call your local store up if you want to inquire about what flavors they have available.
My local Menchie’s has seven self-serve froyo stations and each station has two flavors. You can help yourself or swirl both flavors together. This means that there are usually 14 different flavors available. One of my usual go-tos is the Takes The Cake Batter. The Rich ‘n” Nutty Pistachio is another favorite. The pistachio always gives me flashbacks of the pistachio pudding that my grandma used to make with me and my sister.
Menchie’s toppings… the fun part!
My favorite part of visiting Menchie’s is dressing up my froyo with all of the available toppings. Decisions! Decisions! Only so much can fit into the cup so you have to be a little choosy with what you go with. Menchie’s has the available toppings menu online. Please note with this as well, not all toppings will be available at every Menchie’s location. I didn’t see the Bursting Boba toppings available yesterday and those are one of Chloe’s favorites. She usually builds a fruity sorbet cup and goes with colorful toppings such as boba and gummy candies.
Insider tips:
Do not go too crazy with different flavors and toppings. Think things through and really think to yourself, “is this going to taste good?” If your Menchie’s does not taste good, you are probably to blame.
They charge by weight so if you want to keep it on the cheap side do not out an enormous amount of froyo in your cup. Also, stick to light toppings like candy sprinkles, whipped cream, etc.
They have a lot of gummy candy toppings to choose from but keep in mind that your froyo is FROZEN yogurt so once that gummy candy sits there on top of your creation for a bit it does tend to get on the hard side, as opposed to soft like a gummy candy should be.
I forgot to get a photo of the liquid toppings available like marshmallow and hot fudge. It is a good idea to put this on your froyo BEFORE the toppings.
Menchie’s does offer a rewards program, known as My Smileage, so you can save on frozen yogurt once you reach a certain amount of money spent. Once you reach 50 Smiles (spend $50) you get a $5 reward. Just for signing up they start your account with 25 Smiles.
Don’t forget Menchie’s for your next celebration. They do offer frozen yogurt cakes!
Orange Leaf is a froyo competitor and they offer little paper dividers for your cup so different flavors and prevented from blending together.
Offer breakfast flavors as a regular option. Last year Orange Leaf offered a line of breakfast flavored froyo like pancakes w/ syrup, Fruity Pebbles, etc. The breakfast flavors are my favorite. Keeping these flavors as a permanent offering would be fabulous. I would even visit in the morning for a breakfast treat if those flavors were always available.
Rearrange the stations just a bit. The liquid topping area is at the end of the self-serve area. I think it just makes sense to put hot fudge, etc. on top of your froyo BEFORE you put the cute little toppings on. When you put this on last it smothers your creation.
Final thoughts
I hope my Menchie’s review has opened your eyes about this unique place to visit. The possibilities really truly are endless! You can get creative at Menchie’s with the HUGE toppings bar that they have. There is a wide variety of toppings and sauces for your frozen yogurt creation. It is also a very family-friendly place. Your children will love Menchies… I guarantee it!
Have you ever been to Menchie’s? What does your favorite cup of froyo look like? Leave me a comment and let me know, don’t be shy!
If you have never visited this place will this Menchie’s review inspire you to go? I sure hope so and I hope you love your first experience there. I was hooked from my first visit!
MENCHIE’S LOCATION (Heritage Village – Warren, MI)
For me, Fridays have always been about seafood and fish. There is just something about getting a tasty fish dinner on a Friday. Technically it wasn’t dinner today, but a late lunch at New York Deli in St. Clair Shores, MI. My main focus of this blog is about trying out new things. New York Deli is not new for me. My family and I are regulars here. I am going to go and assume that this restaurant has a lot of regulars because the delicious food keeps bringing them back. Hmmm or could it be all about the pickles? Maybe the corned beef? The Reubens? Let’s investigate! Seriously though, if you have been living in the area of this restaurant and have not yet visited you are the one missing out!
All about New York Deli St. Clair Shores
You want to know what I love about this place? It is the only restaurant that I have ever dined at that greets you with a bowl of juicy pickles. Sometimes if you polish off that bowl of pickles your nice waitress will ask you if you want more. The obvious answer is always YES!
The New York Deli has a great menu with really decent prices. They offer a wide variety of items and have something for everyone on their menu. My husband, Joe, is often a burger guy and I am an entree gal. Since it was Friday and I was craving fish I had to go with my usual~ baked cod with steamed broccoli on the side. Joe had a hardcore craving for a burger today so he went with a cheeseburger.
I have a few photos down below of just some of their offerings. There are plenty more than shown here. You can view their entire menu HERE. They have soups, salads, sandwiches (including build-your-own deli sandwiches), burgers, pita & wraps, entrees, and a section with Italian foods. I have never dined here for breakfast but I did see that they have some breakfast foods available here. I will have to come early someday and explore that part of the menu more.
New York Deli has a daily special menu available. They offer up six varieties of soups and a wide array of dessert offerings. Personally, for me, I am all about that Seafood Chowder. The Seafood Chowder is fully stocked with all the seafood you can fill into a soup cup. Cup runneth over! Check out the images below. They frequently serve overflowing cups of soup, nothing to complain about there, the more the merrier!
I often like to venture out and try new things but sometimes things are just so damn good you gotta keep coming back for more. That is exactly what I do at New York Deli. Their Baked Cod dinner is cooked and seasoned to perfection. It is served with a side of potatoes but I try to do low-carb so I swap the potato out for a vegetable, in this case, broccoli. The cod is nice and meaty fish. It never has that putrid fishy taste that some restaurant fish dinners serve up. It is flaky fish and goes great with a little tartar sauce and a whole lot of fresh lemon juice.
Joe was very pleased with his cheeseburger and he said it really hit the spot for him. I gotta say, it did look pretty fine! I could see the cheese just oozing around and it had all of the right fixings on it. He did manage to join the Clean Plate Club and pack it all in. It solved the hunger crisis that he was having.
We did not order dessert, though it did sound tempting. We might go out later for a frozen treat. New York Deli has a considerably good amount of desserts to choose from: cakes (including Bumpy Cake), pies, cheesecake, rice pudding, and ice-cream.
All in all, we were very gratified by our delectable meals at New York Deli. My daughter is away on vacation now but she also really does enjoy dining there with us too. I forgot to mention above that they do have a children’s menu. I do wish the children’s menu had some more choices available, that might be my only slight complaint but it seems that is the case with most restaurants.
Question Time! Have you ever been to the New York Deli and what do you enjoy there? They are famous for their Corned Beef dinner and their Reubens and I have tried both. I can attest that they are indeed satisfying.
If you haven’t yet tried out the New York Deli and you decide to try it I really hope that you enjoy it as much as me and my family do!
I have been living in this area of Southeast, Michigan all of my life. I have driven past Apple Annie’s in Roseville, MI numerous times, way too many to count. I have always been curious about how their food was. Last night my family and I finally gave it a whirl. We try to be thrifty while dining out and we had a coupon from a local paper. I have always heard that they were famous for their soups and that was plenty enough to get me to try it out because I love having a nice cup of soup to go with my dinner. On their website, they mention that they were voted best soup in Michigan for two years in a row. That was a claim I was willing to find out for myself. We also stopped by Roger’s Bulk Candy & Ice-Cream after dinner. Read more to get the deets!
Apple Annie’s in Roseville, Mi
My two loves at Apple Annie’s
The first thing you notice while coming inside the restaurant is the dessert cases. There were fresh baked cookies, brownies, and I even spied with my little eyes Sanders Bumpy Cake, which is one of my all-time favorite cakes. Apple Annie’s is not only a restaurant but a bakery as well. They offer up freshly baked fruit pies, deliciously appealing bakery desserts, and specialty loaves of bread.
Dessert cases at Apple Annie’s
Dessert cases at Apple Annie’s
We sat down and looked over the menus. I sure made a great first impression for me. They specialize in traditional fare but also have some exciting items on the menu. I was really impressed with the soup list (as shown below). I had to inquire to the waitress about Kapusta and the Forest Gump Soup, since I had no idea what those were. Kapusta is a Polish soup with kielbasa and potatoes in it. The Forest Gump, which I should have know, had shrimp in it duh! Bubba Gump shrimp anyone??
I really was torn on what to order here because there were a lot of great options I could go with. I almost ordered one of the summer specials that was a pineapple half stuffed with salad and fruit. Gosh, that sounded amazing! I went back and forth in my mind and when the waitress finally showed up I told her that I was going to be brave and try out the Kapusta for the first time in my life. I figured that soup would pair well with the cabbage rolls so I ended up ordering that. I have not had stuffed cabbage in who knows how long? It’s really been that long! I love that dish but never cook it at home because I would be the only one here eating it, unfortunately.
Joe ended up going with the Dinner Chicken Pot Pie. He was going to go with a regular ol’ cheeseburger and I talked him into that. He orders a cheeseburger pretty much everywhere we go, or fajitas. Chloe had a decent children’s menu and I was hoping she would order something a little healthier but she really wanted a cheeseburger and fries. I was fine with that.
Apple Annie’s Soup-of-the- Day list
Apple Annie’s summer specials
I received my soup and my eyes lit up. It looked so wonderful! I was excited to try out my kapusta for the first time and it did not disappoint. It was like a Polish explosion in my mouth. I really could have sat there and devoured a bowl of this soup. I see why they were voted for top soup in Michigan. I couldn’t think of a single thing that I did not enjoy about this soup. A big plus for me was there were many chunks of kielbasa and plenty of diced potatoes. It was a thick and hearty soup.
Joe, on the other hand, had chicken noodle soup. I did not try it but he said it was a bit on the salty side. I think he is just really adjusted to the way I cook at home and I use a minimal amount of salt in my food. When we dine out nowadays, food often does come across heavy on the salt side.
The soups came out with a basket of warm, freshly baked bread. I took a little taste but let me daughter have my dinner roll. She and Joe enjoyed the bread very much.
So now for the dinners! In the photo below I showcase our two dinners: Dinner Chicken Pot Pie and the Cabbage Rolls dinner.
Do I get a trophy or a badge? I did somehow manage to stuff three golabkis at Apple Annies, a pile of mashed potatoes, and some steamed carrots into my skinny frame! I was stuffed to the gills with food. We did not order dessert at Apple Annie’s but maybe next time! Overall, I was highly satisfied with my meal. Chloe was delighted with her meal. Joe did not particularly care for his pot pie. He said he would give Apple Annie’s another chance. I’m sure next time he will just be safe with his burger. For myself, I will definitely be exploring other items on the menu. Apple Annie’s was delicious! Delcious!
If you would like to learn more about Apple Annie’s check out their website HERE. There is a Roseville location and a Clinton Township location for your convenience. You can view the entire menu online so you will have an idea on what you might order when you visit. The menu is quite big and has so many great items on it, it is hard to narrow it down to one choice. Hope you enjoy your experience at Apple Annie’s as much as I did!
Next stop was dessert. We have been overindulging a bit in the ice-cream as of lately. I admit that I have an ice-cream problem… a real true addiction. I could eat every single day in the summer. We ended up visiting Roger’s Bulk Candy & Ice-Cream in Eastpointe, MI again. Our last banana split there was totally epic. You can read more about my first experience at Roger’s in THIS POST HERE.
We decided we would share another banana-split once again for the three of us. We mixed it up just a bit this time around. We went with Blue Moon with chocolate on top, Amaretto Cherry with strawberries on top, and Superman with pineapple on top. Of course we also needed a heaping mountain of whipped cream and rainbow candy sprinkles. We also had to have our three maraschino cherries on top. I think every kid always gets a kick out of eating the cherries on top!
We were met with service and a smile at Roger’s. The staff there is very friendly and always willing to help. The girl who waited on us was patient and created a gorgeous banana-split worthy of an Instagram post.
Today is Saturday and I don’t have a clue what I am making for dinner tonight. Actually, I would rather go out on a date night since it is just me and hubby for two whole weeks!
I might just maybe be making from-scratch pizza one more time for Joe and I. I ordered a Paleo Pizza Crust mix from Thrive Market and I am super curious about it. It could be something else other than pizza too because I got a great haul of Primal Kitchen dressings and marinades delivered yesterday. Decisions, decisions! I do have some great meals planned for the week. Chloe will be up-north in Oscoda, MI for two whole weeks so I will only be cooking for two for a while.
Did you have a great meal this weekend, or do you have a fabulous meal planned for dinner tonight? Leave me a comment and let me know what is cooking.
Comments are always welcomed and I enjoy getting them. To be quite honest, I get excited just to see that I have a comment to read and reply to!
I always try to make my Sundays all about awesome food. I always make a big deal about Sunday supper. It has to be something special. It needs to be mindblowing. I also like to prepare some sort of brunch for us. Yesterday was a success and I achieved pretty much everything that I wanted to. We had homemade baked donuts in the morning, tender & juicy t-bone steaks for dinner and an ice-cream sundae at Wally’s Frozen Custard large enough to feed an elephant! Keep reading to find out more about this ice-cream shop in my Wally’s Frozen Custard review!
Sugar Booger Homemade Donuts
The morning kicked off with what I am calling, “Sugar Booger Donuts”. Natural food coloring is weird. Green often achieves its color with spirulina, which is a superfood blue-green algae substance. Did you know that Fruity Pebbles are gluten-free? They sure are so these donuts were gluten-free for the win! Here is the part that killed them for me though, for this recipe I tried out Stevia to sweeten them. Usually, in my baking, I stick with raw money or pure maple syrup, or if I have to I will use coconut sugar. The Stevia was a big turn-off to me with the final product. While edible, they just were not as delicious as the other natural sweeteners that I use.
For fun, I made a glaze for the donuts and topped them with Fruity Pebbles, which is a cereal that I avoid having in my pantry. I bought a little individual serving size tub for a dollar at Kroger just for the sake of using them as donut topping. My daughter was in shock to see Fruity Pebbles in the house. Sugary, processed cereals are a big no over here. I had mixed feelings about using them as a topping too. They are like eating pure sugar. Way too sweet for me. I still do want to try a Lucky Charms topped donut someday. I might enjoy that more since that was my favorite cereal while I was a little girl.
Sounds like I am hating on my donuts here. I kinda sorta am. I am definitely going to whip up some coconut flour vanilla donuts again but totally steer clear of the Stevia. I can usually tolerate Stevia in my Zevia soda but it just didn’t agree with me in baking.
Coffee Cardamon Steaks For Dinner
Nothing special happened for lunch over here. We just snacked on some fruits. By the time 4 o’clock rolled around my tummy was growling and hangry! It might have been growling so loudly because it knew that I had t-bone steaks in the fridge. I took the steaks out and prepared a rub for them. I really wanted to try out something new with my steaks. For the spice rub I used a recipe from Do You Even Paleo. This paleo rub was superb and I would not change a single thing about it! It uses ground coffee, cardamom, coconut sugar, paprika, garlic powder, ground ginger, and salt & pepper.
I picked up a bag of baby rainbow carrots at Nino Salvaggio’s a couple days ago and I prepared them with a cardamom ghee (clarified butter). I love roasted carrots with a raw honey drizzle on them but I also wanted to try something new with the carrots. Really wanted to go for some brand new flavors last night.
T-bone steak with coffee cardamom rub
T-bone steak with coffee cardamom rub and mini rainbow carrots with cardamom ghee
After I had the rub on the steaks for awhile I heated up some ghee on my cast iron grill pan. I threw them on and heard that lovely sizzle! I cooked them medium rare, which in my humble opinion, is the only way to eat a steak. Steak needs to have that pink center. I took the steaks off the pan after I grilled each side for a few minutes and then let them rest for a few minutes.
I will tell you this… these steaks came out absolutely perfect! Everything about this steak was spot on. They were so tender and juicy and the flavor from the rub was extraordinary. I loved these steaks so much I am pretty sure we will be eating them the same way again tomorrow. Kroger had value packs of t-bone steaks on sale so we ended up getting four biggies for a great price.
Chloe and I were supposed to bake a layer cake yesterday but it never happened. I have Amazon Prime and unfortunately, an extract that I had ordered did not arrive when promised. So our cake is put on hold until that extract shows up.
Wally’s Frozen Custard Review
Me and Joe took a trip to Wally’s Frozen Custard one weekend while Chloe was away at her grandparent’s home. We ordered the gargantuan 911 sundae. No way we could finish it all but I wanted to visit this place with my daughter so she could witness this huge sundae.
Wally’s Frozen Custard is located in St Clair Shores, MI and it is one of the most happening spots to grab a frozen treat! It has a very unique look and it appears to be like a fire station. They have plenty of tables outdoors so you can enjoy your frozen custard and enjoy the beautiful weather. They have a fantastic menu to choose from and offer something for everyone. And get this~ you can even order BREAKFAST at Wally’s Frozen Custard. For breakfast, a few things you can choose from are oatmeal, bagels, and muffins.
The 911 sundae is a steal at $9.11 at Wally’s Frozen Custard and is the most perfect sweet treat for sharing. There is definitely enough to go around for a family. It includes 9 dollops of frozen custard, 9 different toppings (the hard shell is hands down my favorite topping), whipped cream & maraschino cherry.
Wally’s Frozen Custard 911 Sundae
Wally’s Frozen Custard 911 Sundae
Wally’s Frozen Custard 911 Sundae
If you would love to give Wally’s Frozen Custard a whirl you can find some money-saving coupons on their website. Just click HERE.
Hope you all had an enjoyable weekend full of good eats and tasty treats. Weekends for me are a time to splurge and indulge in whatever my heart desires. I eat healthy all week long and the weekend is a time for me to cut loose a bit.
Question Time! Did you eat anything marvelous over the weekend? I am so curious so please leave me a comment and tell me about it!
Find out more about Wally’s Frozen Custard in St. Clair Shores!
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My husband has Fridays and Saturdays off work for the time being. We spent the early part of the day cleaning and tidying up our house, it was long overdue. I love spending quality time with my family. Joe leaves for work early in the morning and works long hours so we do not get to see him much during the week. We had an awesome day full of good eats and a little trip to Nino Salvaggio’s International Marketplace.
My daughter and I were also spending more time working on a product review for a popsicle maker. We have been having a blast experimenting with the pop maker. She was so happy yesterday when I gave her a vanilla protein popsicle that I had made with Svelte’s vanilla shake and a few candy sprinkles. You can see her joy for this pop in the image below.
Svelte Pops!
Kiwano Horned Melon
Chloe was happy to also have a kiwano horned melon to nosh on yesterday. We mistakingly got 3 of them in an Instacart order and they let us keep them. They were supposed to be cactus pears. When I called up to inform them that I received the wrong item they sent the wrong item to me AGAIN. They ended up giving me golden dragon fruits. I am going to assume that the Instacart shoppers are a little baffled on an order that involves exotic fruits because they never got that order right.
Chloe eating the kiwano horned melon
Kiwano horned melon
Sy Thai in St. Clair Shores
We were all craving something spicy last night so we decided we would go to one of our favorite Thai restaurants~ Sy Thai in St Clair Shores, MI. We have been visiting this spot for several years now and we can always rely on the food being fresh and delicious!
We decided we would order a lychee bubble drink and all share. Sy Thai is known for making gigantic bubble drinks. The one we received yesterday may have been the largest one we received to date. It was huge.
Another thing that I love about Sy Thai is their soups that come with the dinner. Many Thai restaurants do not include soups with the dinners. We had hot and sour soup yesterday and me and Joe loved it. My daughter, on the other hand, did not care for it. Hot and sour soup is really not a kid-friendly soup. It has a taste that is hard to describe.
I wanted to try something new yesterday. I also knew that I needed to have some kind of noodle dish. I am a huge fan of Thai basil and I usually enjoy ordering the drunken noodle but I ended up trying out the Karee Basil Noodle. Joe ordered his usual Pad Thai. That is the dish he often goes with. I really enjoyed the flavor of my dish but the rice noodles in there were so thick they were almost like dumplings. I have never in my life had noodles that were that thick!
Sy Thai menu
Sy Thai lychee bubble drink
Sy Thai lychee bubble drink
Sy Thai hot & sour soup
Our Trip To Nino Salvaggio’s International Marketplace in St. Clair Shores
After our dinner, we wanted to do a bit of shopping at Nino Salvaggio’s. We visited the smaller location in St Clair Shores since that one is the closest to our home. I did not really have any idea what I wanted to come home with. I was pretty much just on a mission to challenge myself to find something new and unusual to take home.
The first thing that really caught my eye when I walked in to Nino Salvaggio’s was the fresh green figs. Oh man… I sure do love my figs. I love the red and green. Nino’s had the green ones in stock so I grabbed a few. I would have loved a whole case but my wallet said no.
Fresh green figs at Nino Salvaggio’s
Cactus pears at Nino Salvaggio’s
Forelle pears at Nino Salvaggio’s
Exotic fruits at Nino Salvaggio’s
Exotic fruits at Nino Salvaggio’s
Baby bananas
I was hoping to find some purple carrots while I was at Nino Salvaggio’s. I have a newfound love for them. I did locate a bag of mini rainbow organic carrots and I could not pass that up. They will make a great side dish for one of my dinners this week. I love roasted carrots with some raw honey drizzled on top. So damn good!
Me and Chloe have been eating a ton of fruit lately, and I mean a lot! We ended up taking home a few interesting fruits that were brand spankin new to us: baby bananas, Forelle pears, guava, midnight rose apriums, and yellow plums.
You can see my haul from Nino Salvaggio’s International Marketplace in the images that follow. Some people get excited about buying new clothes, buying new makeup, or buying a new video game. I get most excited about buying new food!
And wowza!~ Nino Salvaggio’s sure has a fantastic bakery. I did not get this cake but it sure looks drool-worthy to me! They have an amazing array of sweets and treats to satisfy your sweet tooth.
The first fruit that we tried last night from Nino Salvaggio’s was the midnight rose apriums. These are a hybrid fruit that is a mix of plums and apricots. They had a nice firm texture and also a nice rosy hue for the flesh. As far as the taste goes, they were quite sweet but not overly sweet. They had the perfect amount of sweetness to them. I purchased four of these fruits and I do really wish I had more.
After we came home and unloaded the groceries it was time to pick up more food. We had a ClickList order waiting for us at Kroger. Ahhhhhh I sure do love grocery pick up day. At the end of the week the fridge and pantry starts getting bare. I love bringing home my groceries and seeing a fridge and freezer packed to the gills with stuff!
Ticklebelly Pops
I put a fancy little dessert on our grocery list. I have had my eye on these for quite some time now. I got the TickleBelly Carnival Cotton Candy bars. They are cake pops dipped in a cotton candy shell. Oh, sweet heavens were these delish! Our Kroger has a cute display inside of mermaid-ish items and these were part of the display. My whole family loved these. There are 4 in a pack and we each had one. We will all have to fight over who gets the last one! I am definitely going to hunt down more flavors of these bars and give them a whirl ASAP!
Today is now Saturday and I am unsure of what the day has in store for us. Maybe the beach with my rescue dog, Stormy? I am also not sure of what we will be feasting upon for dinner tonight. It will likely be steak or another from-scratch pizza. Whatever I do end up making tonight will be fun. I am sure of that!
Do you have any fun plans this weekend? Have you recently tried a new food and fell in love. Let me know in the comments. I sure would love to hear from you. Comments always brighten my day over here!
My husband has a new work schedule which clears his Fridays and Saturdays for family togetherness time. The last two days were full of fun and there were so many cooking/baking frenzies happening over her in the Give It A Whirl Girl kitchen! My family gets so much pleasure a food-filled weekend. This will be an ongoing series of our weekend adventures. More to come soon! Our two days together kicked off on Friday morning with some Unicorn French Toast. I have a major weakness for paleo-friendly French toast. I am always brainstorming some new ways to prepare it. It actually might just be “paleo-ish” and “healthy-ish” because I just had to add a sprinkling of candy sprinkles on there… another major weakness of mine. This was a total blast to make for breakfast and even more fun to sit down, eat, and enjoy it! I think this was next-level French toast because for this batch I made a vanilla custard batter to dip & soak the bread slices in.
Unicorn French Toast for breakfast! YUMMY
Miles Cake & Candy Supply
Later on that day (Friday) I had my husband chauffeur me to the baking supply shop in Clinton Township~ Miles Cake & Candy Supply. I used to visit this store often when I made resin jewelry. I would shop there for sprinkles to preserve in the resin. Now that phase of life is done and over with and I am buying these things for actual baking! I went there with the intention of purchasing a donut pan and I did score a nice pan from Wilton. It is a six cavity mold so you end up with a half-dozen of baked donuts.
Milestone Grill Restaurant
Friday evening we were looking for a new place to dine at. We found a coupon for a restaurant in Eastpointe, MI I and it was the Milestone Grill. Our meals there were quite disappointing if I am going to be blunt about it. I ordered some baked whitefish with a cup of lobster bisque. When I see lobster bisque as an option I do get quite giddy and excited about it. Oh man… my soup came out and I then discovered (and I am certain of this) that it was FAUX LOBSTER! You know, like the fake crab stick meat. Yeah. Ugh. I recently ordered lobster biqsue at Nino Salvaggio’s and that soup was chockful of big lobster meat pieces. That bowl of soup there was just divine. The soup at Milestone Grill was a major letdown.
My baked whitefish was just ok to me. Pretty bland if you ask me and also my steamed vegetables looked quite dull. Joe had some chicken fajitas. When you order fajitas you expect Spanish rice. They served the fajitas with a RICE PILAF with peas and carrots in it. What???
Rochester Mills Milkshake Stout
I do have one nice remark about that place… my beer was great! I ordered a Rochester Mills Milkshake Stout. Boy, was it ever good! I have tried their other beers in the past and they never disappoint. Any kind of stout with a dessert-like flavor is right up my alley of the tasty department… wink wink!
Homemade chocolate donuts with the Wilton Donut Pan
Saturday started off with me whipping out my new Wilton donut pan. I could not wait to use it. I found a recipe at Elana’s Pantry and used that for inspo. So shoutout to Elana’s Pantry for the amazing recipe.
The recipe called for four eggs. I only had two eggs to work with so I ended up making my own “egg”. Did you know that you can use chia seeds in place of eggs in a recipe? You need 1 tablespoon of chia seeds for each egg. You add three tablespoons of water to that and let it soak for a bit.
If you ever had a devil’s food Entenmann’s donut these sure did resemble that as far as the taste goes. The great thing about these donuts for me is that they are gluten-free. I used coconut flour to make them. I am pretty fond of coconut flour being used in recipes. I think it injects a great flavor into the final product. I used a generous scoop of LivFit Cacao Powder in the donuts. Cacao powder is an incredible superfood with some wonderful health benefits so I am excited to use it in my recipes.
Taking my Thunderbird Bars to Eastern Market in Detroit
The remainder of our Saturday was all planned out to head down to the city (Detroit) to go check out Eastern Market. I packed up my camera bag and brought along some of my Thunderbird Bars for the journey. I also had some of the ThunderKids Bars so I brought that along for my daughter, Chloe. It was our first time trying them and they were simply delicious. They offer a great line of bars with healthy and nutritious ingredients… real food! Their flavor combinations are quite unique. They are also filling. They are perfect for fueling your next adventure. I look forward to trying out the rest of my sampler pack.
MooTown Creamery
We always love to visit MooTown Creamery during a visit to Eastern Market. I ordered a Maple Bourbon scoop, which I believe was paleo! How often do you find options like that at an ice-cream shop? I was so excited to see that and I was very pleased with the taste! Two thumbs up!
MooTown Creamery
Vegan and Gluten-free ice-cream options
Maple Bourbon ice-cream
Eastern Market veggie haul!
After our ice-cream pitstop, we went to the sheds to look for some gorgeous fruits and veggies. Eastern Market is the place to be if you want great deals on great foods! You can check out my awesome haul in the photo below. I am most excited about those purple carrots. I was hoping to find them there and I scored a batch. I am going to serve them as a side dish with an herbed ghee sirloin steak.
One of my favorite places to go! Heidelberg Project in Detroit
We always make it a priority to stop at the Heidelberg Project during our Detroit day-trips. Tyree Guyton is constantly adding to this outdoor art installation. It truly is something that everyone should witness at least once in their lifetime.
Homemade from-scratch PIZZA!
It was a long day that made me feel a bit tired when I arrived home but I was bound and determined to make my family a couple made-from-scratch gluten-free pizzas. I had a bag of Bob’s Red Mill Pizza Crust Mix and it was simple and easy to use.
I also love to make my own sauce. I use Muir Glen tomato sauce and Muir Glen Tomato Paste to make a nice, zesty sauce. I used my pizza seasoning packet that I picked up at Eastern Market. Spice Miser made the seasoning and it was a great blend! I would have never thought to add anise and rosemary to my pizza sauce but it gave it a great flavor and it was the best pizza sauce I have made to date.
My family of 3 ate both 12 inch pizzas with one last slice leftover. We were too stuffed to eat that lone piece. Making a from-scratch pizza is a long process that requires dedication and time. It sure is rewarding though to sit down and enjoy your kitchen creation. To me, a homemade pizza is edible art!
My daughter, Chloe, also helped me make this pizza. It was her first time helping out with a pizza. I am spending more and more time with her in the kitchen. I see her passion for cooking and baking and it warms my heart and soul. She is my little foodie sidekick. For an 8-year-old child she has experienced a vast array of foods. She eats with an open mind and I am so proud of her! She currently wants to become a pastry chef. We owe that all to the Netflix show, Sugar Rush. We love watching that show together. She also loves Nailed It but we watched every episode of that already. She loves the show so much that she told me it is her birthday wish for me to make it onto the show. That would totally be a dream come true!
Carrot Cake Donuts
It is currently Sunday morning and I started the day off with a bang in the kitchen. I made some carrot cake donuts but my glaze was too thin. I can assure you that they were tasty because I ate two of them. I used one of my purple carrots to top the donuts and it really does look like chopped bacon! This recipe was inspired by Paleo Hacks. They are a great resource for paleo recipes.
Maranatha Almond Butter Fruit-Loaded Toast
Last but not least, Chloe had a piece of toast with some chocolate Maranatha almond butter on it. I also added some strawberries, raspberries, blueberries, and blackberries to it. She is a big fan of toast like this. I know avocado toast is all the rage these days but for her it is berries, berries, and more berries!
I always love to crank out a great Sunday dinner but I have not made up my mind yet. It is either going to be an orange duck or sirloin steaks.
FINAL THOUGHTS
Wow! What a long post! If you made it this far, thank you so much for reading. I truly appreciate and love all of my readers. I am hoping to make this blog into something so fantastic someday. It is baby steps all of the way there. Thanks to all who are holding my hand to get to that destination with this blog. XOXO
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We have all heard the expression, “You will feel like a kid in a candy shop”. Yesterday I was that kid in the candy shop! Last night I came up with the grand idea to visit Roger’s Bulk Candy and Ice-Cream in Eastpointe, MI. As you may already know I often promote a healthy lifestyle and a healthy diet. I believe in living your life and having fun every once in a while though. I feel that eating should be all about BALANCE. I regularly opt for healthy meals but sometimes I like to just cut loose and enjoy whatever the heck I want.
I heard about Roger’s Bulk Candy and Ice-Cream on the news just recently. I could not believe that I lived in the area of this place for so long and had no clue that it even existed. When you first step foot inside you will see an explosion of color, candy, and the huge variety of ice-creams that are available. This place just looks absolutely fun from the first moment that you get a peek inside. This place is floor to ceiling candy wherever your eyes looks.
This was a very exciting excursion for my 8-year-old daughter, Chloe. We ended up going there on a whim and planned it out as a surprise for her. We did not tell her where we were going, we just drove over there.
We had a blast walking around the store and looking at all of the candy that you can help yourself to. It is a bulk candy shop and the candy is sold by weight so you can buy as much or as little as you want. If your sweet tooth is calling, this is the place to be.
Roger’s has been in business for 12 years now. They have over 500 types of candy and they have something for everyone. Seriously, if you have a problem finding a candy to take home with you then maybe you have a problem lol! Most of the candies here are nostalgic candies that date back to your childhood. Seeing these candies sure did bring in a tidal wave of memories!
We ended up getting a little variety bag of sour candies. Then it was time to figure out what we were going to get at the ice-cream area of the shop. There is a huge assortment of ice-cream available and if you are seeking out something a little healthier, Roger’s does offer smoothies made with fresh fruit.
We decided we would order a banana-split and share it. This was no ordinary banana-split either. We did not go with the basic vanilla, chocolate, and strawberry. We wanted a colorful, Instagram-worthy banana-split with some fun flavors. We chose Superman, cotton candy, and anniversary cake. We had the usual toppings on it: strawberry (on the Superman), pineapple (on top of the cotton candy), and chocolate (topping for anniversary cake). We really were not sure how this would all pan out but this really did come together as a memorable banana split that we all enjoyed!
If you are local to this spot definitely stop in and give it a whirl! This was a wonderful experience for all of us. We also really enjoyed the helpful and friendly staff. Roger’s Bulk Candy & Ice-Cream will surely put a smile on your face.
What is your favorite kind of candy that takes you back to your childhood? My favorite has always been those little raspberry and blackberry candies. Leave me a comment below!