Cooking the shallot, garlic, carrots, and celery for the Creamy Chicken & Gnocchi Soup

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Published by GiveItAWhirlGirl

Hello! I am Kimmy Ripley and I am a brand new blogger. I am 37 years old and I have been a lifelong resident of Michigan. My greatest passion in life is cooking and I am daydreaming about food 24/7. I have big hopes and dreams for my blog to achieve greatness someday. I hope you will come along with me on the journey. View all posts by GiveItAWhirlGirl

March 4, 2019

Cooking the shallot, garlic, carrots, and celery for the Creamy Chicken & Gnocchi Soup

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ABOUT ME – Kimmy Ripley

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I have a couple of taglines for my blog: Eat healthy so you can have dessert and I also have: Live, eat, breathe with an open mind.

I enjoy eating a primarily healthy diet and allowing myself to splurge on anything my heart desires. I have plenty of “cheat days” here!

I also want to encourage others to eat with a very open mind! There are so many interesting foods just waiting to be discovered.

Give It A Whirl Girl will be sharing product reviews, restaurant reviews, shopping, and gift guides, and let’s not forget TASTY RECIPES!

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