Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes

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Published by GiveItAWhirlGirl

Hello! I am Kimmy Ripley and I am a brand new blogger. I am 37 years old and I have been a lifelong resident of Michigan. My greatest passion in life is cooking and I am daydreaming about food 24/7. I have big hopes and dreams for my blog to achieve greatness someday. I hope you will come along with me on the journey. View all posts by GiveItAWhirlGirl

September 5, 2018

Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes

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ABOUT ME – Kimmy Ripley

I am happy to have you come along for my journey.

I have a couple of taglines for my blog: Eat healthy so you can have dessert and I also have: Live, eat, breathe with an open mind.

I enjoy eating a primarily healthy diet and allowing myself to splurge on anything my heart desires. I have plenty of “cheat days” here!

I also want to encourage others to eat with a very open mind! There are so many interesting foods just waiting to be discovered.

Give It A Whirl Girl will be sharing product reviews, restaurant reviews, shopping, and gift guides, and let’s not forget TASTY RECIPES!

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