Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Discount Inside

Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette.  We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryer red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, primal Honey Mustard Pork Chop dinner!

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes

Primal Kitchen Honey Mustard Pork Chop Marinade

This is where the fun all begins, with the Primal Kitchen Honey Mustard Vinaigrette & Marinade. I had two decently sized center cut Simple Truth pork chops to work with. I grabbed myself a Pyrex casserole dish and marinating the pork chops from early morning to dinner time. That was plenty of time to infuse them with the sweet and tangy honey mustard flavor that we all know and love so much! I was so excited for this Honey Mustard Pork Chops and I could not wait until dinner time rolled around.

Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops

Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops

The cast iron grill pan was used for these Honey Mustard Pork Chops, of course! How else would I cook up a hunk of meat? I rave so much about this grill pan, I know, but I really hope it inspires someone out there to give it a whirl. It is the best method for cooking several different types of meat. I think of it as a kitchen necessity!

Dearborn Honey Bacon – The Star Of The Show Last Night

I cashed in some coins that I had laying around and got some dough at a coin shop this past weekend, for real! I had some coins and figured I would be better off going on one of my fun foodie adventures at Nino Salvaggio’s. A girl’s gotta do what a girl’s gotta do to get the good eats, am I right? So we went to Nino’s and loaded our little cart some new-to-us foods. I spotted the Dearborn Brand Honey Bacon. I scoffed at the $6.99 price tag, but that bacon sure was looking and sounding good. I had to have it so in it went right into my cart.  You mention bacon to my husband and my daughter and they are all ears! I got this particular honey bacon because I knew it would be the perfect bacon for my Honey Mustard Pork Chops side dish.

Dearborn Brand Honey Bacon wrapped around brussels sprouts

Dearborn Brand Honey Bacon wrapped around brussels sprouts

What I ended up doing was taking five strips of bacon and cut them in half. I looked for the big brussels sprouts and wrapped ten of those up in the Dearborn Brand Honey Bacon. I roasted them in the 400-degree oven for 30 minutes and flipped them halfway through roasting. The bacon had the right amount of crispness for us. We don’t like bacon underdone or overdone, it has to be in the middle… just perfect!

Dearborn Brand Honey Bacon wrapped around brussels sprouts

Dearborn Brand Honey Bacon wrapped around brussels sprouts

My Daughter’s Favorite Side Dish – Air-Fryer Fingerling Potatoes

Chloe, my daughter, always clamors for potatoes. It does not matter what kind of potato it is but she wants her potatoes at dinner time. Our favorite at the moment is fingerling potatoes. Chloe prefers when I slice them in half and then she eats them like fries and dunks them in ketchup. I don’t do that but my husband and she does.

With this batch of fingerling potatoes I did slice them in half and instead of using olive oil on them, I used what was the leftover of my Primal Kitchen Honey Mustard. What a great idea that was. I have never had honey mustard potatoes but that marinade sure turned out to be an excellent choice for my Honey Mustard Pork Chops. These went in my air-fryer at 385-degrees for about 15 minutes. Every kitchen needs an air-fryer for cooking potatoes. It is my favorite method currently. The texture of the potato skins on these potatoes is spot-on and exactly how I want them to be.

Fingerling potatoes marinated in Primal Kitchen Honey Mustard

Fingerling potatoes marinated in Primal Kitchen Honey Mustard – Ready for the air-fryer

Final Thoughts

Mmmm did this post make you hungry? I am getting hungry over here just reminiscing about this meal! The Primal Kitchen marinade made these Honey Mustard Pork Chops full of flavor with the right amount of sweetness from the honey and the perfect amount of tanginess from the mustard.   

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes

A duo of plates! Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes

Have you ever tried any Primal Kitchen products? Which one is your favorite?

Did you know that with my special coupon code GIVEITAWHIRL10 you can save $$ at Primal Kitchen? Why not give it a whirl today? I say go for it!

 

 

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6 thoughts on “Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Discount Inside

  1. Pingback: Cast Iron Cooking Essentials For The Home Chef - Give It A Whirl Girl

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