I had two New York strip steaks to cook yesterday. I often opt for a garlic herbed ghee when cooking up my steaks but I wanted to mix things up a bit last night and try something different. I have been trying out many of the flavors of Primal Kitchen dressings/marinades that I ordered recently and I am completely and totally satisfied with their quality. I hadÂ Primal Kitchen Balsamic Marinade and that is exactly what my steaks ended up marinating in.
Last night I wanted to do something simple with my steak that would still result in a juicy piece of meat and I opted for the Primal Kitchen Balasmic. This is an avocado oil based dressing that only uses real food ingredients and no BS whatsoever. This is paleo-friendly, gluten-free, and does not contain any added sugars. Many Primal Kitchen items are also Whole 30 friendly but this particular one is not, due to the added honey.
As you can see in the photo below I did not have too many ingredients at all. I had the Balsamic, some Heavenly Organics Acacia Honey, and not shown was the Primal Kitchen Extra Virgin Avocado Oil, and the salt & pepper. That is all I worked with~ 5 simple ingredients.
I preheated the oven for my asparagus to 425 degrees and lined a sheet pan with foil. I took some of the Balsamic and a bit of the honey and mixed it together. I then made sure that all of the asparagus was doused in this mixture. It took about 15 minutes to roast the asparagus. It came out with a little bit of sweetness from the honey, which I thought was great. The Balsamic was not too overpowering with the veggie.
I used my Lodge Cast Iron Grill Pan to cook the steak, as I usually do. That pan is by far my favorite way to cook a steak. I no longer use my grill outdoors for steak. This pan will produce one hell of a juicy and tender steak. I poured just a bit of avocado oil in the pan and warmed it up. Once the grill was warm I threw the steaks on. Don’t you just love that sizzling sound when your meat is cooking on the grill? Music to my ears. I poured a bit of the marinade on the steaks while they were cooking. Gosh the smell of the Balsamic paired with the meat was an incredible smell. Hubby even remarked and said, “something smells good in the kitchen”.
So there you have it… a big juicy piece of medium-rare balsamic steak and roasted balsamic asparagus. Clean Plate for Joe and I and the steak was so perfectly cooked I could have probably eaten half of another one.
How do you like to prepare your steak? What is your secret to a juicy, tender steak? Leave me a comment and let me know.
Want to give the Balsamic Primal Kitchen dressing/marinade a whirl? You can find it on Amazon:
You can also treat yourself to a Lodge Cast Iron Grill Pan on Amazon:
Find out more about Primal Eating with the Primal Blueprint book available on Amazon:
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