Bob’s Red Mill Gluten-Free Bread Mix – The Result? Smurf Bread! Tried It Out Tuesday

I am a big big fan of any of Bob’s Red Mill gluten-free products. My cupboards are stocked with several of their items. I just recently put some of the Bob’s Red Mill Wonderful Bread Mix on my Kroger Clicklist order and I am so pleased that I did. Check out that loaf of bread that I created! In all its purple glory… I call it Smurf Bread. This was a very unique loaf of bread that was bursting with blackberry and lemon flavor. What a fantastic combo! Read on to find out more about the process of baking this gluten-free loaf of bread.

Bob’s Red Mill Wonderful Bread Mix

I created this bread by preparing the mix according to the recipe but I had to do some sort of modification to make it my own. What I did was added a whole pint of organic blackberries to the mix. This made the dough a bluish-purple color. It’s more purple than blue (I know) but I’m just going to keep it as Smurf Bread. That sounds fun to me.

Me in the Give It A Whirl Girl Kitchen KIMMY RIPLEY — Me in the Give It A Whirl Girl Kitchen

I also added in a bit of some pure almond extract to the bread mix to give it a nice almond flavor. That stuff is potent and a little bit goes a long way so I only poured in a tiny bit.

I also zested up a lemon and I tossed in some lemon zest. That is another potent thing and a little bit goes a long way with that too. I put some lemon zest on top of the loaf as well for a little more zing and zang.

The main ingredients I used to make the gluten-free Smurf Bread

I brushed the top of my bread with a butter flavored coconut oil. It is Barlean’s Butter Flavored Coconut Oil and I’m going to tell you this… that stuff is magic! This coconut oil has a magnificent buttery taste. It is a bit on the pricey side but if you are looking to give your food a nice punch of buttery goodness flavoring this stuff is sure to please!

And to finish it off I added a few sliced blackberries to the top and some sliced almonds. I figured I might as well add them since I went with almond extract in the bread. Plus I think it makes the bread look a little more fancy schmancy!

This was like one giant science experiment to me in the kitchen. I’m pretty sure my kitchen is not even a kitchen anymore, just a science lab! (Insert the LOLs right here) I will come across a recipe and use it for inspiration but I just always gotta put my own spin on things. I’m not the type of person that will follow a recipe word for word. I am sharing with you how I took the traditional bread recipe and made it unique so you can DIY in your home kitchen. If you try it, you gotta let me know how you loved it!

This bread took a long time to bake compared to some paleo breads that I have made. This particular loaf took a little over an hour to puff up. I couldn’t resist a slice of this warm bread straight out of the oven. But I just had to add a sugary glaze to it. Why on Earth why? Simple answer… because I wanted to! To make the glaze you simply mix powdered sugar with a tiny bit of unsweetened almond milk until you get a nice, smooth consistency that you can drizzle onto the bread. I also used red and blue Simple Truth Natural Food Colors to make the purple glaze.

Smurf Bread (blackberry lemon) made with Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix topped with organic & naturally colored glaze — The Smurf Bread made with Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix topped with organic & naturally colored glaze

So there you have it! There is my gorgeous loaf of purple bread that is completely infused with the taste of blackberries and lemon! This turned out much better than expected. I normally make paleo bead (this mix is not paleo) and my loaves usually do not puff up much. My bread often comes out dense and on the small side. This mix by Bob’s Red Mill contained a yeast packet so I am guessing that is what made my bread nice and fluffy.

Slice of Smurf Bread (blackberry lemon) made with Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix — Slice of Smurf Bread made with Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix

This mix can either be made by hand or with a bread machine. I do not own a bread machine and I prefer the by hand method. I used my Kitchenaid Stand Mixer to do most of the kneading and work the prep to get this dough ready for the oven. This bread can be prepared traditionally and be used as a sandwich bread, dinner rolls, garlic bread, toast, etc. Just because I made this a fruity loaf that doesn’t mean that is what it has to be. There are recipes available on Bob’s Red Mill site that can give you some inspiration.

Will you be giving this Bob’s Red Mill Wonderful Bread Mix mix a whirl? What will you create with your mix? Leave me a comment and let me know. I would love to hear from my readers.

Want to give this bread mix a try? I have conveniently provided the shopping links below so you can grab a bag or four!

Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix available on Amazon:

Find out more about Bob’s Red Mill

Disclaimer: THIS POST CONTAINS AMAZON AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. Proceeds from the Amazon Affiliate Program help make this blog a better blogging experience for my readers. This is a sponsored post and these items were sent to me in exchange for a review. All opinions are my own.