I have a confession to make. I am addicted to my donut pan! I picked one up last weekend at Mile’s Cake and Candy Supplies in Clinton Township and I am so glad that I did. It is so much fun to work in the kitchen with my daughter making these healthy-ish gluten-free baked donuts. I went with a 6-cavity donut pan from Wilton. Wilton is a trusted source when it comes to baking supplies so I felt very confident purchasing this pan for the Give It A Whirl Girl kitchen. I did not use this pan for the recipe below but it would be best going with this pan. I used a flexible heart-shaped silicone mold with the donuts in the recipe and they were difficult to remove from the mold. So trust me here, go with a Wilton pan. You will thank me later. The cooking times are the same for either pan.
We went a little overboard decorating these devil’s food donuts. We gave these donuts a generous sprinkling from 3 different jars of rainbow sprinkles. Why? Because variety is the spice of life. Gotta have my sprinkles right?!! We did not eat these sugar skulls, they were just for decoration.
Instead of using an actual egg we created our own “eggs” with ground flaxseed. For these you place 4 tablespoons of flax in a coffee grinder and grind them up. When these 4 tablespoons of ground flax are married to a half-cup of water this results in an egg-like mixture. Just whisk away and wallahh… flax eggs! They are vegan and paleo friendly. You can also do the same with chia seeds. So if you are ever out of eggs just bust out your flax or your chia and make your own eggs!
- 1/4 cup coconut flour (I used Arrowhead Mills)
- 1/2 cup cacao powder (I used Livfit)
- 1/4 teaspoon baking soda
- Sprinkle Himalayan salt
- 1/3 cup coconut oil (I used Spectrum)
- 3 tablespoons maple syrup (I used Simple Truth)
- 4 tablespoons flax seed (I used Arrowhead Mills)
- 1/2 cup water
- 1/2 cup vegan dark chocolate chips (I used Enjoy Life)
- 1 tablespoon coconut oil.
- Preheat the oven to 350 degrees.
- While oven is heating up prepare your flax “eggs”. Place 4 tablespoons of flaxseed into a coffee grinder and grind them up. Place grounded up flax into a bowl and add 1/2 cup water. Whisk it up. Allow it to sit for a few minutes and it will get an egg-like texture.
- Work on dry ingredients first. Place coconut flour, cacao powder, baking soda, and salt into your stand mixer and mix until well combined.
- Now for the wet ingredients… add your flax “egg” mixture, coconut oil (1/3 cup), and maple syrup. Mix until well incorporated.
- Fill donut pan cavities up 2/3 of a way to the top of the mold. They will puff up while baking in the oven.
- Bake for 16-18 minutes at 350 degrees.
- Remove donuts from the oven and allow to cool.
- Prepare your chocolate glaze by placing 1/2 cups of chocolate chip and 1 tablespoon of coconut into a bowl. Microwave in 15-second increments. Continue stirring the chocolate and oil until completely melted.
- Dip your donut in the glaze. Allow it to see a few minutes for the glaze to set up.
- Eat and enjoy!
Have you ever made your own homemade baked donuts? How do you enjoy yours? Do you think this is something you would like to try? Leave me a comment and let me know. I would love to hear from you!
If you are interested in creating your donuts you can pick them up at Amazon.
DISCLAIMER: THIS POST CONTAINS AMAZON AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. ALL OPINIONS STATED HERE ARE MY OWN.