37811376 10156523805939420 7940374733269237760 n - RECIPE - Make You Own No-Bake Toasted Coconut, Chocolate, & Chia Granola Bars

RECIPE – Make You Own No-Bake Toasted Coconut, Chocolate, & Chia Granola Bars

There are so many ways you can make your own granola bars at home. Making my own is a fun, rewarding experience for me. I ask my 8-year-old daughter, Chloe, to help with the stirring because she has some good muscles for her age and you really have to give them a big stir with the spatula. For these granola bites I used gluten-free ingredients and also paleo-friendly ingredients. No sugar was added to these, they are naturally sweet from the Medjool dates and raw honey. These are a great snack that you can just grab and go. I hope you love these paleo granola bars as much as we did. They sure went quick!

Toasted Coconut Chocolate Chia Granola Bars

Ingredients Used For Toasted Coconut, Chocolate, and Chia Granola Bars

Ingredients:

Recipe:

  1. The first step is to heat up some water on the stove so you can soak/soften up your Medjool dates. They will be easy to process if soaked for a few minutes. Place 1 cup (apx 8 dates) into a warm bowl of water and soak for a few minutes.
  2. You will then heat up a tablespoon of coconut oil in a pan. Once the oil is warm add 1/2 cup of unsweetened coconut and cook until golden in color.
  3. Using a food processor, place your dates inside and blend them up until no lumps remain.
  4. You will need a large mixing bowl for this next step. Place the date mixture, oats, raw honey, almond butter (you might need to warm this up to soften it), desired quantity of chocolate chips (1/4 cup works best), and chia seeds in a large bowl. Stir until well combined.
  5. Line an 8×8 square cake pan with parchment paper. Place granola bar mixture in the lined pan and spread until flat and the mixture reaches the edges. You can use a flat-bottom measuring cup to help press the mixture down.
  6. Cover and refrigerate for 20 minutes.
  7. Slice into bite-sized bars and enjoy.
  8. Keep refrigerated to maintain freshness.

Toasted Coconut, Chocolate, and Chia Granola Bites

Have you ever made your own granola bars? What do you like inside yours? Let me know in the comments!

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